Craig Moyer Oral History Interview (2 of 2) Edit

Summary

Identifier
2014OH02

Dates

  • 2014-03-10 (Creation)
  • 1973 – 2012 (Event)

Extents

  • 1.00 Items (Whole)
  • 03:33:34 Length_hours (Whole)

Agent Links

Subjects

Notes

  • Scope and Contents

    Moyer, a process engineer for Hershey Chocolate, describes planning new production facilities in Stuarts Draft, Monterrey, Mexico and the West Hershey plant. Topics of discussion include: plans for new peanut-based product production at Stuarts Draft, including Take 5. Conception, planning, and site selection for West Hershey, the influence of CEO Richard Zimmerman, plans for expansion, project Next Century, and production of Hugs, Syrup, and deposited Kisses at the facility. Additional subjects include: ammonia spills at the 19 East Chocolate plant; the process of packaging Syrup in bottles as opposed to cans; the utilization of outside companies to process cocoa beans; the company’s emerging focus on the production of finished goods; and experiments with milk processing and development of the Hershey flavor.

  • Conditions Governing Access

    Unrestricted

  • Related Materials

    Collections: 2014OH01

Components